Business & Tech
Sea 180 Coastal Tavern Now Open
Sea 180 Coastal Tavern at Pier South Hotel is headed by Executive Chef Ken Irvine. Imperial Beach resident Jack Fisher is the restaurant's Chef de Cuisine.
Sea 180 Coastal Tavern, the Cohn Restaurant Group's first South Bay location, opened for the first time Wednesday afternoon.
In its first week of operation at Pier South Hotel, Sea 180 will be open for lunch from 11:30 a.m. to 2:30 p.m. and dinner from 5-10 p.m., said Operations Manager Erin O'Mara. Breakfast will be served when hotel opens.
Sea 180 will be open from 2-8 p.m. with a limited menu on Christmas Eve and Christmas Day.
The restaurant also launched its Twitter account Wednesday @sea180tavern.
Jack Fisher of Imperial Beach will be the Chef de Cuisine at Sea 180. Ken Irvine of Coronado will be the restaurant's Executive Chef.
Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.
We’ve removed the ability to reply as we work to make improvements. Learn more here
