Celebration of French gastronomy & Wines in honor of the Tour de Cuisine Week
Join us for a tasting of French gastronomy paired with 6 samples of wines, in honor of the French Restaurant Week.
Special guest: Maitre Cuisinier de France and Award-winning Chef Bernard Guillas with the Marine Room will be doing a cooking demonstration, and a book signing of his awarded Top 10 Cookbook Flying Pans.
Event is catered by: The French Gourmet, under the supervision of professional Chef Michel Malecot
Menu:
HORS D'OEUVRES-DISPLAY
-Roasted pepper humus
-Combination of pates, fresh food and cheese
-Apricot Brie en croute
-Mediterranean vegetable basket
-Yogurt assorted thin sliced breads & crackers
STATION
-Coq au vin
-Pasta penne
By attending to this Wine tasting you will be eligible for the sweepstake and have a chance to win a round-trip ticket to Paris!
